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Organic Nutrition Focused Chef & Hospitality Management Professional at Your Service! 

I am an experienced nutrition-based chef manager with strong leadership skills and an extensive background working in all areas of the hospitality industry including restaurant, catering, kitchen, and banquet management. Areas of strength include coaching, managing, and ensuring a positive work environment for all members of the staff. Additionally, I am highly skilled at creating nutritionally balanced meals, meal planning, focusing on excellent food presentation, culinary instruction, food consulting, team building, catering, event planning, recipe writing, and menu development. I am certified in HACCP principles & application and a Serve-Safe food protection manager, adhering to strict food safety and sanitation practices.