About
Wedding Cake Progress
Lots & Lots of Flowers!
Ready set Cook!
Organic Nutrition Focused Chef & Hospitality Management Professional at Your Service!
I am an experienced nutrition-based culinary leader with a strong work ethic and an extensive background working in all areas of the hospitality industry, including senior care, K-12 schools, restaurants, catering, kitchen, and banquet management. Areas of strength include coaching, managing, and fostering a positive work environment for all staff members. Additionally, I am highly skilled in creating nutritionally balanced meals, meal planning, excellent food presentation, culinary instruction, food consulting, team building, catering, event planning, recipe writing, and menu development. I am certified in HACCP principles & application and a Serve-Safe food protection manager, adhering to strict food safety and sanitation practices.